Hospitality Expert Witness, Restaurant Expert Witness (http://www.RestaurantExpertWitness.com), Howard Cannon – Restaurant Expert Consultant – Hospitality Ex…
Video Rating: 5 / 5
Hospitality Expert Witness, Restaurant Expert Witness (http://www.RestaurantExpertWitness.com), Howard Cannon – Restaurant Expert Consultant – Hospitality Ex…
Video Rating: 5 / 5
When do you need a restaurant consultant, and how do you use them? . . . Restaurant Expert Witness, Howard Cannon explains the best way to use a restaurant c…
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“How often am I supposed to do inventory?”……. Food Service Consultant, Howard Cannon speaks on the importance of managing your own restaurant, how and wh…
Video Rating: 5 / 5
The importance of training your employees, Is it worth it? . . . Restaurant Expert Witness speaks on the importance of paying to train your employees and the…
Restaurant Expert Witness – http://www.RestaurantExpertWitness.com – Howard Cannon – Restaurant Expert Consultant – Hospitality Expert – Restaurant Litigatio…
Video Rating: 4 / 5
Are you teaching your employees the correct way to clean your restaurant? . . . Restaurant Expert witness speaks on the importance of cleanliness when it com…
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Did you know not all restaurant locations are created equal? Restaurant Expert Witness, Howard Cannon explains the different types of restaurant sites, and h…
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Becoming a forensic trial consultant was not Mr. Tong’s first career choice. In-fact it was more a matter of survival. Over thirty-years ago during a content…
New York, New York (PRWEB) April 26, 2014
Integrity Consulting Group (ICG), industry leaders in strategic real estate project management headed by Richard Jantz and Michael d’Orlando, was hired by restaurateurs Jim Caiola and David Salama, licensees of the new Tavern on the Green. ICG coordinated and organized the extensive team of builders and contractors needed to build out the interiors and exterior gardens of the landmark restaurant in New York City’s Central Park.
NYC Department of Design and Construction and the NYC Parks Department performed the significant structural and exterior work, allowing Integrity Consulting Group the opportunity to focus on building out the interior and kitchen to meet their clients’ specifications as well as the naturalistic park setting exterior design.
Integrity Consulting Group’s role expanded to be the conduit between the City’s team and the needs of the restaurant. ICG immediately began overlaying the developing design of the interior infrastructure and spaces to the established design of the core and shell to avoid rebuilding any items that could be in conflict with the restaurant. In addition to these tasks, ICG was tapped to coordinate the approvals of the Public Design Commission and the Landmarks Commission in close coordination with the Parks Department.
ICG managed every aspect of the project from coordination of the implementation of the work to providing strategic advisory to Caiola and Salama to managing the procurement of the custom furniture and light fixtures that highlight the space.
Tavern on the Green at 67th Street and Central Park West reopened today, Thursday, 24 April with an official ribbon-cutting ceremony overseen by NYC Parks First Deputy Commissioner Liam Kavanagh, with both ICG’s principles Richard Jantz and Michael d’Orlando on hand to proudly reveal the new incarnation of the beloved New York City icon.
About Integrity Consulting Group
Since 1996, Integrity Consulting Group’s (ICG) partners have been industry leaders in the field of Strategic Real Estate Project Management providing invaluable service to our clients (property owners and developers) for projects totaling over 25 million square feet of space. ICG offers comprehensive services for businesses at every point in the Real Estate project lifecycle including: Due Diligence, Real Estate Market and Needs Analysis, Project Analysis, Project Planning (Scheduling and Budgeting), Design Management, Contracting, Implementation Management, Project Close-Out, Expert Witness Service.
“Some of your best ideas might come from your very own staff . . . are you prepared to listen? . . . Restaurant Expert Witness speaks about what a negative w…
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Don’t forget, this is the “hospitality” industry. If you can’t be hospitable to your staff’s friends and family, how can you expect your staff to be hospitab…
Video Rating: 5 / 5